M. L. Dettori, E. Petretto, P. Mingioni, G. Vacca, M. Pazzola
{"title":"脂质代谢相关基因的变异及其对萨尔达羊产奶量、组成和凝血性状的影响","authors":"M. L. Dettori, E. Petretto, P. Mingioni, G. Vacca, M. Pazzola","doi":"10.36138/stlc.05.2022.02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":408365,"journal":{"name":"Scienza e Tecnica Lattiero Casearia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Variability of genes involved in lipid metabolism and their effect on milk yield, composition and coagulation traits in Sarda sheep\",\"authors\":\"M. L. Dettori, E. Petretto, P. Mingioni, G. Vacca, M. Pazzola\",\"doi\":\"10.36138/stlc.05.2022.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":408365,\"journal\":{\"name\":\"Scienza e Tecnica Lattiero Casearia\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scienza e Tecnica Lattiero Casearia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36138/stlc.05.2022.02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scienza e Tecnica Lattiero Casearia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36138/stlc.05.2022.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}