水分对低k介电材料介电可靠性的影响

Ki-Don Lee, Quan Yuan, Anuj Patel, Z. T. Mai, Logan H. Brown, Steven English
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引用次数: 4

摘要

研究了水分对多孔低k介电介质可靠性的影响。在我们的测试中,水分可以将TDDB寿命降低6个数量级,同时保持动力学(对于干燥和湿样品)。有趣的是,来自潮湿大气的水分不会增加泄漏电流,但会显着降低TDDB的寿命。因此,泄漏电流并不是检测TDDB受潮降解的良好指标。各种预焙条件下的TDDB试验表明,在烘烤温度上,水分去除不是线性的,表明在低k介电介质中存在多种水分状态。从我们的测试条件来看,水分扩散表明,即使在室温下,水分也可以在一秒钟内扩散几微米到低k介电介质中,并影响介电介质的可靠性。为了从水分损坏中恢复,我们建议高温烘烤(300°C~350°C)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Moisture impact on dielectric reliability in low-k dielectric materials
Moisture impact on dielectric reliability was investigated with intentional moisture uptake and removal from porous low-k dielectric. In our tests, moisture can reduce TDDB lifetimes by 6 orders, while the kinetics is maintained (for both dry and wet samples). Interestingly, moisture from humid atmosphere does not increase the leakage current, but can reduce TDDB lifetimes significantly. So, the leakage current is not a good index to detect moisture-induced TDDB degradation. TDDB tests with various pre-bake conditions show moisture removal is not linear over bake temperatures, indicating multiple moisture states in low-k dielectric. Moisture diffusion, scaled from our test condition, shows moisture can diffuse few micro-meters in one second into low-k dielectric even at room temperature and impact dielectric reliability. To recover from the moisture damage, we recommend a high bake temperature (300°C~350°C).
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