A. Vinha, C. S. E. Silva, Carla Matos, C. Moutinho
{"title":"罂粟和藜麦种子的营养和生物学特性","authors":"A. Vinha, C. S. E. Silva, Carla Matos, C. Moutinho","doi":"10.22533/at.ed.0202123086","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383755,"journal":{"name":"Alimentos, nutrição e saúde 4","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"ASPETOS NUTRICIONAIS E PROPRIEDADES BIOLÓGICAS DAS SEMENTES DE PAPOILA E DE QUINOA\",\"authors\":\"A. Vinha, C. S. E. Silva, Carla Matos, C. Moutinho\",\"doi\":\"10.22533/at.ed.0202123086\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":383755,\"journal\":{\"name\":\"Alimentos, nutrição e saúde 4\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Alimentos, nutrição e saúde 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.0202123086\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alimentos, nutrição e saúde 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.0202123086","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}