Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, Mayara Schulz, S. Seraglio, Viviane Maria Rizelio, Jorge Luiz Barcelos Oliveira, A. B. O. Costa, R. Fett
{"title":"3个小叶水培莴苣品种生长周期的酚和抗氧化潜力","authors":"Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, Mayara Schulz, S. Seraglio, Viviane Maria Rizelio, Jorge Luiz Barcelos Oliveira, A. B. O. Costa, R. Fett","doi":"10.29327/iiictocta2020.305037","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285746,"journal":{"name":"Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potencial fenólico e antioxidante de três cultivares de alface (Lactuca sativa L.) hidropônica do tipo baby leaf durante o ciclo de crescimento\",\"authors\":\"Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, Mayara Schulz, S. Seraglio, Viviane Maria Rizelio, Jorge Luiz Barcelos Oliveira, A. B. O. Costa, R. Fett\",\"doi\":\"10.29327/iiictocta2020.305037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":285746,\"journal\":{\"name\":\"Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29327/iiictocta2020.305037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29327/iiictocta2020.305037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}