Yanhong Du, Jing Zhou, Guanhong Chen, Xiaomin Li, Liping Fang, Fangbai Li, Yuzhen Yuan, Xiangqin Wang*, Yang Yang and Fei Dou,
{"title":"低有机质水稻土中铵态氮的阴暗面:微生物As(V)还原和As(III)从土壤向稻谷转移的刺激","authors":"Yanhong Du, Jing Zhou, Guanhong Chen, Xiaomin Li, Liping Fang, Fangbai Li, Yuzhen Yuan, Xiangqin Wang*, Yang Yang and Fei Dou, ","doi":"10.1021/acs.jafc.2c07477","DOIUrl":null,"url":null,"abstract":"<p >The bioavailability of arsenic (As) is influenced by ammonium (NH<sub>4</sub><sup>+</sup>-N) fertilization, but the underlying mechanisms controlling As transformation in soil-rice systems are still not fully understood. The effects of two NH<sub>4</sub><sup>+</sup>-N fertilizers, urea and NH<sub>4</sub>HCO<sub>3</sub>, on the transformation of As in a paddy soil with low organic matter content and transfer in rice plants were investigated. Treatments with urea and NH<sub>4</sub>HCO<sub>3</sub> significantly increased arsenite (As(III)) concentration in porewater, bioavailable As in rhizosphere soil, and the relative abundance of the As(V) respiratory reductase gene (<i>arrA</i>) and As(III) methyltransferase gene (<i>arsM</i>). Furthermore, the relative expression of As transporter genes in rice roots, such as <i>OsLsi1</i>, <i>OsLsi2</i>, and <i>OsLsi3</i>, was upregulated, and the translocation efficiency of As(III) from rice roots to brown rice was promoted. Subsequently, As(III) accumulation in brown rice significantly increased. Therefore, attention should be paid to As-contaminated paddy fields with NH<sub>4</sub><sup>+</sup>-N fertilization.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"71 8","pages":"3670–3680"},"PeriodicalIF":5.7000,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Dark Side of Ammonium Nitrogen in Paddy Soil with Low Organic Matter: Stimulation of Microbial As(V) Reduction and As(III) Transfer from Soil to Rice Grains\",\"authors\":\"Yanhong Du, Jing Zhou, Guanhong Chen, Xiaomin Li, Liping Fang, Fangbai Li, Yuzhen Yuan, Xiangqin Wang*, Yang Yang and Fei Dou, \",\"doi\":\"10.1021/acs.jafc.2c07477\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >The bioavailability of arsenic (As) is influenced by ammonium (NH<sub>4</sub><sup>+</sup>-N) fertilization, but the underlying mechanisms controlling As transformation in soil-rice systems are still not fully understood. The effects of two NH<sub>4</sub><sup>+</sup>-N fertilizers, urea and NH<sub>4</sub>HCO<sub>3</sub>, on the transformation of As in a paddy soil with low organic matter content and transfer in rice plants were investigated. Treatments with urea and NH<sub>4</sub>HCO<sub>3</sub> significantly increased arsenite (As(III)) concentration in porewater, bioavailable As in rhizosphere soil, and the relative abundance of the As(V) respiratory reductase gene (<i>arrA</i>) and As(III) methyltransferase gene (<i>arsM</i>). Furthermore, the relative expression of As transporter genes in rice roots, such as <i>OsLsi1</i>, <i>OsLsi2</i>, and <i>OsLsi3</i>, was upregulated, and the translocation efficiency of As(III) from rice roots to brown rice was promoted. Subsequently, As(III) accumulation in brown rice significantly increased. Therefore, attention should be paid to As-contaminated paddy fields with NH<sub>4</sub><sup>+</sup>-N fertilization.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"71 8\",\"pages\":\"3670–3680\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2023-02-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.2c07477\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.2c07477","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Dark Side of Ammonium Nitrogen in Paddy Soil with Low Organic Matter: Stimulation of Microbial As(V) Reduction and As(III) Transfer from Soil to Rice Grains
The bioavailability of arsenic (As) is influenced by ammonium (NH4+-N) fertilization, but the underlying mechanisms controlling As transformation in soil-rice systems are still not fully understood. The effects of two NH4+-N fertilizers, urea and NH4HCO3, on the transformation of As in a paddy soil with low organic matter content and transfer in rice plants were investigated. Treatments with urea and NH4HCO3 significantly increased arsenite (As(III)) concentration in porewater, bioavailable As in rhizosphere soil, and the relative abundance of the As(V) respiratory reductase gene (arrA) and As(III) methyltransferase gene (arsM). Furthermore, the relative expression of As transporter genes in rice roots, such as OsLsi1, OsLsi2, and OsLsi3, was upregulated, and the translocation efficiency of As(III) from rice roots to brown rice was promoted. Subsequently, As(III) accumulation in brown rice significantly increased. Therefore, attention should be paid to As-contaminated paddy fields with NH4+-N fertilization.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.