Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hongyin Zhang, Fengqin Xiao, Jia Li, Rongxin Han, Guangzhe Li, Zhiqiang Wan, Shuai Shao, Daqing Zhao, Mingming Yan
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Abstract

Semen Ziziphi Spinosae protein (SZSP) is a new plant protein resource with good food functional properties and health care function. However, the biological activity of SZSP has not been further studied, which greatly limits the development and utilization of SZSP in the food industry. The aim of this study was to investigate the protective effect of SZSP on immunosuppressed mice and its inhibitory effect on immune-stimulated RAW264.7 cells. The results demonstrated that SZSP remarkably improved the immunomodulatory secretion in serum (interleukin-2, tumor necrosis factor-α [TNF-α], interferon-γ, immunoglobulin-A, immunoglobulin-G, immunoglobulin-M) and primary macrophages (nitric oxide, interleukin-1β, TNF-α) and promoted the NK-cell killing activity of primary splenocytes in CTX-induced immunosuppression mice. Immunohistochemical analysis results indicated that the secretion of CD4+ and CD8+ in the spleen and thymus can be regulated by SZSP, leading to inhibition of the damage induced by cyclophosphamide in mice. Meanwhile, in order to clarify the immunomodulatory mechanism of SZSP, we showed that SZSP significantly inhibited the secretion of NO, interleukin-6, and TNF-α and reduced the phosphorylation expression of p-ERK, p-JNK, and p-IκBα in lipopolysaccharide-stimulated RAW264.7 cells. Therefore, the immunomodulatory effect of SZSP may be related to the activation of MAPKs and NF-κB signaling pathways. Based on the above studies, the preliminary purification of SZSP was continued, and S1F2G1 with immunomodulatory activity was obtained. Taken together, SZSP has an immunoregulatory effect in vivo and in vitro and may be a favorable candidate of functional food raw material for regulating immune responses.

Abstract Image

精液刺五加蛋白的免疫调节活性:一种潜在的植物蛋白功能食品原料
酸枣仁蛋白(SZSP)是一种新型植物蛋白资源,具有良好的食品功能特性和保健功能。然而,人们尚未对 SZSP 的生物活性进行深入研究,这极大地限制了 SZSP 在食品工业中的开发和利用。本研究旨在探讨 SZSP 对免疫抑制小鼠的保护作用及其对免疫刺激 RAW264.7 细胞的抑制作用。结果表明,SZSP能显著改善CTX诱导的免疫抑制小鼠血清(白细胞介素-2、肿瘤坏死因子-α [TNF-α]、干扰素-γ、免疫球蛋白-A、免疫球蛋白-G、免疫球蛋白-M)和原代巨噬细胞(一氧化氮、白细胞介素-1β、TNF-α)的免疫调节分泌,促进原代脾细胞的NK细胞杀伤活性。免疫组化分析结果表明,SZSP可调节脾脏和胸腺中CD4+和CD8+的分泌,从而抑制环磷酰胺对小鼠的损伤。同时,为了阐明SZSP的免疫调节机制,我们发现SZSP能显著抑制脂多糖刺激的RAW264.7细胞中NO、白细胞介素-6和TNF-α的分泌,降低p-ERK、p-JNK和p-IκBα的磷酸化表达。因此,SZSP的免疫调节作用可能与MAPKs和NF-κB信号通路的激活有关。在上述研究的基础上,继续对 SZSP 进行初步纯化,获得了具有免疫调节活性的 S1F2G1。综上所述,SZSP 在体内和体外均具有免疫调节作用,可作为调节免疫反应的功能性食品原料。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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