Retraction notice to “Whey protein preload enhances the aGLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome” [Nutrition Research 92 (2021) 84–98]

IF 3.4 3区医学 Q2 NUTRITION & DIETETICS

Nutrition Research Pub Date : 2024-03-01 DOI:10.1016/j.nutres.2023.05.001

Manisha Rao , Emily L. Zumbro , Kenneth Shane Broughton , Monique J. LeMieux

引用次数: 0

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乳清蛋白预负荷可增强多囊卵巢综合征妇女的 aGLP-1 反应并降低循环血糖》撤稿通知 [Nutrition Research 92 (2021) 84-98]

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Research 医学-营养学

CiteScore

7.60

自引率

2.20%

发文量

107

审稿时长

58 days

期刊介绍： Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.