Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds.

IF 3 3区 生物学 Q2 BIOCHEMICAL RESEARCH METHODS
Phytochemical Analysis Pub Date : 2025-03-01 Epub Date: 2023-05-14 DOI:10.1002/pca.3233
Ahsan Javed, Md Badrul Alam, Marufa Naznin, Imran Shafique, Sunghwan Kim, Sang-Han Lee
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引用次数: 0

Abstract

Introduction: Sargassum fusiforme (Harvey) Setchell, also known as Tot (in Korean) and Hijiki (in Japanese), is widely consumed in Korea, Japan, and China due to its health promoting properties. However, the bioactive component behind the biological activity is still unknown.

Objectives: We aimed to optimise the extraction conditions for achieving maximum tyrosinase inhibition activity by using two sophisticated statistical tools, that is, response surface methodology (RSM) and artificial neural network (ANN). Moreover, high-resolution mass spectrometry (HRMS) was used to tentatively identify the components, which are then further studied for molecular docking study using 2Y9X protein.

Methodology: RSM central composite design was used to conduct extraction using microwave equipment, which was then compared to ANN. Electrospray ionisation tandem mass spectrometry (ESI-MS/MS) was used to tentatively identify bioactive components, which were then docked to the 2Y9X protein using AutoDock Vina and MolDock software.

Results: Maximum tyrosinase inhibition activity of 79.530% was achieved under optimised conditions of time: 3.27 min, temperature: 128.885°C, ethanol concentration: 42.13%, and microwave intensity: 577.84 W. Furthermore, 48 bioactive compounds were tentatively identified in optimised Sargassum fusiforme (OSF) extract, and among them, seven phenolics, five flavonoids, five lignans, six terpenes, and five sulfolipids and phospholipids were putatively reported for the first time in Sargassum fusiforme. Among 48 bioactive components, trifuhalol-A, diphlorethohydroxycarmalol, glycyrrhizin, and arctigenin exhibited higher binding energies for 2Y9X.

Conclusion: Taken together, these findings suggest that OSF extract can be used as an effective skin-whitening source on a commercial level and could be used in topical formulations by replacing conventional drugs.

马尾藻酪氨酸酶抑制活性及其生物活性化合物的表征。
简介:马尾藻(Sargassum fususiforme, Harvey) Setchell,也被称为Tot(韩语)和Hijiki(日语),因其具有促进健康的特性而在韩国,日本和中国广泛食用。然而,其生物活性背后的生物活性成分尚不清楚。目的:利用响应面法(RSM)和人工神经网络(ANN)两种复杂的统计工具优化提取条件,以获得最大的酪氨酸酶抑制活性。此外,采用高分辨率质谱(HRMS)初步鉴定组分,并进一步与2Y9X蛋白进行分子对接研究。方法:采用RSM中心复合设计,利用微波设备进行提取,并与人工神经网络进行比较。使用电喷雾电离串联质谱法(ESI-MS/MS)初步鉴定生物活性成分,然后使用AutoDock Vina和MolDock软件将其与2Y9X蛋白对接。结果:在时间3.27 min、温度128.885℃、乙醇浓度42.13%、微波强度577.84 W的优化条件下,酪氨酸酶抑制率达到79.530%。此外,从优化后的马尾藻(OSF)提取物中初步鉴定出48种活性物质,其中7种酚类物质、5种黄酮类物质、5种木脂素、6种萜烯类物质、5种亚脂类物质和5种磷脂为首次在马尾藻中报道。在48种生物活性成分中,三氟醇- a、二苯甲氧基羟基茴香醇、甘草酸和牛蒡素对2Y9X具有较高的结合能。结论:综上所述,黄芪提取物可作为一种有效的商业美白源,并可替代传统药物用于外用配方。
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来源期刊
Phytochemical Analysis
Phytochemical Analysis 生物-分析化学
CiteScore
6.00
自引率
6.10%
发文量
88
审稿时长
1.7 months
期刊介绍: Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.
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