Interactions of genetic and macronutrient intake with abdominal obesity among middle-aged vegetarians in Malaysia.

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS
Yuan Kei Ching, Yit Siew Chin, Mahenderan Appukutty, Yoke Mun Chan, Poh Ying Lim, Khairun Hisam Nasir
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引用次数: 0

Abstract

Background and objectives: Evidence for gene-diet interactions is lacking among individuals with specific dietary practices including vegetarians. This study aimed to determine the interactions of rs174547 in the fatty acid desaturase 1 (FADS1) gene with macronutrient such as carbohydrate (particularly fibre), protein and fat intakes on abdominal obesity among middle-aged Malaysian vegetarians of Chinese and Indian ethnicity.

Methods and study design: The present cross-sectional study was conducted among 163 vegetarians in Kuala Lumpur and Selangor, Malaysia. Dietary intakes of vegetarians were assessed by using a food frequency questionnaire. Waist circumference of vegetarians was measured by using a Lufkin tape W606PM. Genotypes of the rs174547 of vegetarians were determined by using Agena® MassARRAY. A multiple logistic regression model was used to determine the interactions of the rs174547 with macronutrient on abdominal obesity.

Results: About 1 in 2 vegetarians (51.5%) had abdominal obesity. Individuals with CT and TT genotype at T3 intake of carbohydrates, protein, fat and fibre as well as individuals with TT genotype at T2 intake of carbohydrates and protein had higher odds of abdominal obesity (pinteration <0.05). The gene-diet interaction remained significant for fibre intake (OR: 4.71, 95% CI: 1.25-17.74, pinteraction=0.022) among vegetarians with TT genotype at T2 intake of fibre after adjusting for age and sex and considering the effects of ethnicity and food groups.

Conclusions: The rs174547 significantly interacted with fibre intake on abdominal obesity. A specific dietary fibre recommendation based on genetics is needed among Chinese and Indian middle-aged vegetarians.

遗传和大量营养素摄入与马来西亚中年素食者腹部肥胖的相互作用。
背景和目的:在包括素食者在内的具有特定饮食习惯的个体中,缺乏基因-饮食相互作用的证据。本研究旨在确定脂肪酸去饱和酶1 (FADS1)基因中rs174547与碳水化合物(特别是纤维)、蛋白质和脂肪摄入量等常量营养素对马来西亚华裔和印度裔中年素食者腹部肥胖的相互作用。方法和研究设计:本横断面研究在马来西亚吉隆坡和雪兰莪州的163名素食者中进行。素食者的饮食摄入量通过食物频率问卷进行评估。素食者的腰围用Lufkin卷尺W606PM测量。采用Agena®MassARRAY检测素食者rs174547基因型。采用多元logistic回归模型确定rs174547与常量营养素对腹部肥胖的相互作用。结果:约1 / 2的素食者(51.5%)有腹部肥胖。在T3摄入碳水化合物、蛋白质、脂肪和纤维时具有CT和TT基因型的个体,以及在T2摄入碳水化合物和蛋白质时具有TT基因型的个体,腹部肥胖的几率更高。中国和印度的中年素食者需要基于基因的特定膳食纤维推荐。
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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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