Probing the Biotransformation Process of Sclareol by Resting Cells of Hyphozyma roseonigra

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Mengxue Diao*, Chi Li, Jianxiu Li, Jian Lu and Nengzhong Xie*, 
{"title":"Probing the Biotransformation Process of Sclareol by Resting Cells of Hyphozyma roseonigra","authors":"Mengxue Diao*,&nbsp;Chi Li,&nbsp;Jianxiu Li,&nbsp;Jian Lu and Nengzhong Xie*,&nbsp;","doi":"10.1021/acs.jafc.2c04651","DOIUrl":null,"url":null,"abstract":"<p >Sclareol glycol is a key starting material with significant market interest for synthesizing high-value ambroxide, a sustainable substitute for ambergris in high-end fragrances. Sclareol glycol can be obtained by biotransformation of sclareol, a labdane-type diterpene, using <i>Hyphozyma roseonigra</i>. However, the pathway and mechanism of sclareol glycol biosynthesis remain unclear. In this study, the dynamic time course of sclareol biotransformation was explored by resting cell assays and several intermediates produced during biotransformation were detected. The results show that (1) sclareol glycol and sclareolide are not interconverted and are potentially synthesized via different metabolic pathways and (2) several putative intermediates resulting from biotransformation are featured with a labdane carbon backbone, including isomerized and oxidized analogues. A plausible transformation pathway of sclareol in <i>H. roseonigra</i> was proposed based on detected metabolites. This study sheds light on the biosynthetic mechanism of sclareol glycol and paves a way for the future biotechnological production of this promising compound.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"70 34","pages":"10563–10570"},"PeriodicalIF":6.2000,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.2c04651","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 4

Abstract

Sclareol glycol is a key starting material with significant market interest for synthesizing high-value ambroxide, a sustainable substitute for ambergris in high-end fragrances. Sclareol glycol can be obtained by biotransformation of sclareol, a labdane-type diterpene, using Hyphozyma roseonigra. However, the pathway and mechanism of sclareol glycol biosynthesis remain unclear. In this study, the dynamic time course of sclareol biotransformation was explored by resting cell assays and several intermediates produced during biotransformation were detected. The results show that (1) sclareol glycol and sclareolide are not interconverted and are potentially synthesized via different metabolic pathways and (2) several putative intermediates resulting from biotransformation are featured with a labdane carbon backbone, including isomerized and oxidized analogues. A plausible transformation pathway of sclareol in H. roseonigra was proposed based on detected metabolites. This study sheds light on the biosynthetic mechanism of sclareol glycol and paves a way for the future biotechnological production of this promising compound.

Abstract Image

玫瑰红酵母菌静息细胞转化白核醇过程的研究
香核醇乙二醇是合成高价值氨溴胺的关键原料,是高端香料中龙涎香的可持续替代品。皂荚醇是一种labdane-type二萜,利用玫瑰红酵母菌对皂荚醇进行生物转化得到皂荚醇乙二醇。然而,其生物合成途径和机制尚不清楚。在本研究中,通过静息细胞实验探索了核核醇生物转化的动态时间过程,并检测了生物转化过程中产生的几种中间产物。结果表明:(1)核核醇乙二醇和核核内酯不相互转化,可能通过不同的代谢途径合成;(2)几种可能由生物转化产生的中间体具有labdane碳主链,包括异构化和氧化类似物。根据检测到的代谢产物,提出了一种可行的红木白核醇转化途径。本研究揭示了香核醇乙二醇的生物合成机理,为今后这种有前景的化合物的生物技术生产铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信