Fish Collagen Peptide (Naticol) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Minhee Lee, Dakyung Kim, Seong-Hoo Park, Jaeeun Jung, Wonhee Cho, A Ram Yu, Jeongmin Lee
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Abstract

Consistent ultraviolet B (UVB) radiation exposure results in dry skin, wrinkles, and melanogenesis. In this study, we investigated whether fish collagen peptide (Naticol) could inhibit photoaging and oxidative stress in skin exposed to UVB using cell and animal models. We measured the skin hydration, histological observations, antioxidant activities, moisturizing-related factors, collagen synthesis-related factors, and melanogenesis-related factors in skin cells and animal skin using enzyme-linked immunosorbent assay, real-time polymerase chain reaction, and Western blot assay. Naticol collagen improved skin moisturization via hyaluronic acid and ceramide synthesis-related factors in HaCaT cells and SHK-I hairless mice that were exposed to UVB. In addition, Naticol collagen inhibited wrinkle formation in Hs27 cells and SHK-I hairless mice exposed to UVB and restrained melanogenesis in 3-isobutyl-1-methylxanthine-induced B16F10 cells and UVB-irradiated SHK-I hairless mice. On the basis of these findings, we propose that ingestion of Naticol collagen might be valuable for preventing skin photoaging.

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鱼胶原蛋白肽(NaticolⓇ)在体内和体外都能防止皮肤干燥、皱纹形成和黑色素生成。
持续暴露在紫外线B (UVB)辐射下会导致皮肤干燥、皱纹和黑色素生成。在这项研究中,我们通过细胞和动物模型研究了鱼胶原蛋白肽(NaticolⓇ)是否能抑制UVB暴露下皮肤的光老化和氧化应激。采用酶联免疫吸附法、实时聚合酶链反应法和Western blot法测定皮肤细胞和动物皮肤的水合作用、组织学观察、抗氧化活性、保湿相关因子、胶原合成相关因子和黑色素形成相关因子。NaticolⓇ胶原蛋白通过透明质酸和神经酰胺合成相关因子改善暴露于UVB的HaCaT细胞和SHK-I无毛小鼠的皮肤保湿。此外,NaticolⓇ胶原蛋白抑制UVB照射下Hs27细胞和SHK-I脱毛小鼠的皱纹形成,抑制3-异丁基-1-甲基黄嘌呤诱导的B16F10细胞和UVB照射下SHK-I脱毛小鼠的黑色素生成。基于这些发现,我们建议摄入NaticolⓇ胶原蛋白可能对防止皮肤光老化有价值。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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