G. André, Ubwa Terver Sim, J. AhilemUngwanen, Obochi Oche Godwi, Nwannadi Ikenna Ale, Yusufu M. Ikagu
{"title":"Calcium Carbide Treatment on Some Physiochemical Characteristics of Broken and Mummy Mango Fruits","authors":"G. André, Ubwa Terver Sim, J. AhilemUngwanen, Obochi Oche Godwi, Nwannadi Ikenna Ale, Yusufu M. Ikagu","doi":"10.3923/AJFT.2018.23.31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"62 1","pages":"23-31"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2018.23.31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
