Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution

Sören Schroder, D. San Martin, G. Foti, M. Gutierrez, Bruno Iñarra Chastagnol, J. Nielsen, Erling Larsen
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Abstract

Multi-criteria decision-making (MCDM) tools are essentially methods to enable a decision maker to achieve a more objective approach to a given decision scenario using quantitative methods. One such complex decision scenario is the underutilization of side-streams in the seafood industry, which is brought about by a combination of complex decision challenges related to processing methods, storage methods, logistics, technical viability, status quo mindset, and the attitude of the decision maker. However, the influence and identification of cognitive biases (e.g., loss aversion bias) in MCDM tools are rarely accounted for and may result in a less objective decision process due to subjective influences, which can influence the valorization and utilization of seafood side-streams in a company. To enable a more objective approach where the influence of these cognitive biases is corrected, in this paper, we propose a debiasing method based on the UN’s 14 SDGs, cognitive mapping (CM), and attribute substitution (AS) as an extension of MCDM tools and the modeling of seafood processing. The results of the case-specific implementation show that the proposed method can identify cognitive biases and correct these by enabling the implementation of relevant debiasing techniques that can aid a decision marker in choosing the best alternative when it comes to decisions on reducing wasted side-streams and increasing the sustainability of their food processing. It was found that the debiasing application provided a correction of the user ranking for the best-evaluated alternative within a side-stream scenario to be in line with the experts’ ranking for the same scenario in terms of environmentally and economically efficient production. This is a novel approach combining existing theories and methods into a single bias identification and debiasing method, which is designed to be generic and can be implemented in other sectors and industries using MCDM tools in their decision process. The approach provides industry and science with a verified and structured method to achieve objectivity through the identification and correction of decision-making biases that also supports a balance between a company’s economic and environmental goals.
对侧流资源进行客观最佳选择——基于认知映射和属性替换的去偏方法验证
多准则决策(MCDM)工具本质上是使决策者能够使用定量方法实现对给定决策场景的更客观的方法。其中一个复杂的决策场景是海产品行业的侧流利用不足,这是由与加工方法,储存方法,物流,技术可行性,现状心态和决策者态度相关的复杂决策挑战的组合带来的。然而,MCDM工具中认知偏差(例如,损失厌恶偏差)的影响和识别很少被考虑,并且可能由于主观影响而导致决策过程不那么客观,这可能影响公司海鲜侧流的价值增值和利用。为了更客观地纠正这些认知偏差的影响,在本文中,我们提出了一种基于联合国14个可持续发展目标、认知映射(CM)和属性替代(AS)的去偏见方法,作为MCDM工具和海鲜加工建模的扩展。具体案例的实施结果表明,所提出的方法可以识别认知偏差,并通过实施相关的消除偏差技术来纠正这些偏差,这些技术可以帮助决策标记者在做出减少浪费的侧流和增加食品加工可持续性的决策时选择最佳替代方案。结果发现,除偏应用程序对侧流方案中评价最佳的备选方案的用户排名进行了修正,使其与专家对同一方案在环境和经济效益生产方面的排名一致。这是一种新颖的方法,将现有的理论和方法结合到一个单一的偏见识别和消除方法中,该方法具有通用性,可以在其他部门和行业的决策过程中使用MCDM工具实施。该方法为工业界和科学界提供了一种经过验证和结构化的方法,通过识别和纠正决策偏差来实现客观性,同时也支持公司经济和环境目标之间的平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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