F. Alves, A. P. Andrade, R. Bruno, D. C. Santos, A. Magalhães, D. S. Silva
{"title":"Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea","authors":"F. Alves, A. P. Andrade, R. Bruno, D. C. Santos, A. Magalhães, D. S. Silva","doi":"10.3923/AJFT.2017.25.34","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"37 1","pages":"25-34"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2017.25.34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}