K. Ishiguro, Koichi Yamaji, Tamiko Katô, Yasuko Kamata, Shuko Tsunoda
{"title":"The amino acid intakes and serum protein lysine levels of fishing and mountain villagers.","authors":"K. Ishiguro, Koichi Yamaji, Tamiko Katô, Yasuko Kamata, Shuko Tsunoda","doi":"10.4327/JSNFS1949.18.278","DOIUrl":null,"url":null,"abstract":"1. 宮城県の漁, 山村住民のアミノ酸摂取量を算出した。10種のアミノ酸すべての摂取量が, 漁村において高値を示した。とくに両地区で差異のみられるものに, メチオニン, チロシン, リジンがあった。また, FAOのアミノ酸パターンから見て, 制限アミノ酸に相当するものは, 両地区ともに, トリプトファン, メチオニンであった。2. 血清蛋白濃度は男女共漁村が高値であった。3. 血清蛋白中のリジン含有率は, 両地区でのリジン摂取量の差にもかかわらず, 年令層別にも, 血清蛋白量別にも安定な値を示した。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"1 1","pages":"278-281"},"PeriodicalIF":0.0000,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.18.278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}