Noveen Ashar, Sher Ali, B. Asghar, F. Hussnain, J. Nasir, K. Nauman, I. Badar
{"title":"Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat","authors":"Noveen Ashar, Sher Ali, B. Asghar, F. Hussnain, J. Nasir, K. Nauman, I. Badar","doi":"10.48130/fmr-2022-0016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Materials Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fmr-2022-0016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}