{"title":"Plasma and liver cholesterol levels in rats fed Japanese margarine.","authors":"Akiko Yasui, T. Kaneda","doi":"10.4327/jsnfs1949.22.249","DOIUrl":null,"url":null,"abstract":"シロネズミを用い, 市販マーガリンの血漿コレステロールにおよぼす影響について検討したところ, 植物性マーガリンはバター脂に較べ, 血漿コレステロールの上昇がおさえられる傾向を認めた。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"55 1","pages":"249-251"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs1949.22.249","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}