Olipriya Biswas, P. Kandasamy, P. K. Nanda, S. Biswas, J. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, A. Das, M. Gagaoua
{"title":"Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products","authors":"Olipriya Biswas, P. Kandasamy, P. K. Nanda, S. Biswas, J. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, A. Das, M. Gagaoua","doi":"10.48130/fmr-2023-0005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Materials Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fmr-2023-0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}