Rennin Detection in Cheese with the Passive Indirect Hemagglutination Test1

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI:10.1016/S0008-3860(71)74148-8

J.A. Elliott, D.B. Emmons

引用次数: 9

Abstract

A specific and sensitive method for detecting rennin in cheese has been developed. The method utilizes antiserum and coated erythrocytes as reagents. High titer specific reagents have been produced for calf rennin and the milk coagulating enymes of Mucor pusilus and Endothia parasitica, but not for pepsin.

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被动间接血凝Test1检测奶酪中的肾素

建立了一种特异、灵敏的检测奶酪中肾素的方法。该方法以抗血清和包被红细胞为试剂。目前已研制出对犊牛肾素、pusilus和Endothia parasitica的凝乳酶的高效价特异性试剂，但对胃蛋白酶的高效价特异性试剂还没有。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Canadian Institute of Food Technology Journal

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