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Mass Average Value for a Physical, Chemical, or Biological Factor in Food1

Canadian Institute of Food Technology Journal Pub Date : 1971-07-01 DOI:10.1016/S0008-3860(71)74197-X
Kan-ichi Hayakawa
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引用次数: 7
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食品中某种物理、化学或生物因子的质量平均值
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Canadian Institute of Food Technology Journal
Canadian Institute of Food Technology Journal
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