White sugar specifications and ICUMSA®

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Sugar Industry-Zuckerindustrie Pub Date : 2022-08-28 DOI:10.36961/si29003

Karen Pardoe

引用次数: 0

Abstract

The specifications for white sugar of Codex Alimentarius, EU Commission and the White Sugar Exchange in London partly do not refer at all to the analytical method to be used or they refer to ICUMSA® methods that are no longer up-to-date. In the trade, the term “ICUMSA 45” is frequently used, for which there are no specifications at all, and therefore should not be used. In addition to the analytical methods – the current ICUMSA® methods – attention must also be paid to sampling, for which ICUMSA® has published 2 new standards.

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白糖规格和ICUMSA®

食品法典委员会、欧盟委员会和伦敦白糖交易所的白糖规格部分根本没有提及要使用的分析方法，或者它们引用的是不再是最新的ICUMSA®方法。在贸易中，经常使用“ICUMSA 45”一词，该术语根本没有任何规格，因此不应使用。除了分析方法-目前的ICUMSA®方法-还必须注意采样，ICUMSA®为此发布了两个新标准。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Sugar Industry-Zuckerindustrie 工程技术-食品科技

CiteScore

0.50

自引率

50.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.