Daniela Barrera-García, R. Gougeon, F. Debeaufort, A. Voilley, D. Chassagne
{"title":"Transfer of volatile phenols at oak wood/wine interface in a model system","authors":"Daniela Barrera-García, R. Gougeon, F. Debeaufort, A. Voilley, D. Chassagne","doi":"10.1016/S0167-4501(06)80106-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Developments in food science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0167-4501(06)80106-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}