{"title":"Dietary protein levels and control of urea synthesis.","authors":"M. Okada","doi":"10.4327/JSNFS1949.21.74","DOIUrl":null,"url":null,"abstract":"1. 高蛋白食を与えると肝内Orn量, 尿素, アルギナーゼ活性が共に増加するが, 遊離アンモニア量は一定量以上に増加しない。2. 肝Mt内に局在するOKTはTCAサイクルと共役して有効にGluが生成される以外に単離したMtを用いた場合はグルタミックセミアルデヒドがさらに酸化されてGluになる。3. OKT・TCA共役反応系はバリン, アンモニアにより阻害される。4. Valを腹腔内に注射したラット肝はOrn濃度を高く保つことができる。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"21 1","pages":"74-76"},"PeriodicalIF":0.0000,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.21.74","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}