E. D. D. Apodaca, A. Montanari, L. F. Castro, E. Umiltà, L. Arroyo, C. Zurlini, M. Villarán
{"title":"Lentil By-products as a Source of Protein for Food Packaging Applications","authors":"E. D. D. Apodaca, A. Montanari, L. F. Castro, E. Umiltà, L. Arroyo, C. Zurlini, M. Villarán","doi":"10.3923/ajft.2020.1.10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1035 1","pages":"1-10"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajft.2020.1.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}