Nutrition in GI Cancer : A Review

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-01-15 DOI:10.55289/jnutres/v11i1_23.3

Shahana Gupta, S. Ghosh

引用次数: 0

Abstract

Nutrition in gastrointestinal (GI) cancer is an important part of treatment protocol. A detailed study of published guidelines is necessary to prevent pre-operative malnutrition and sustain peri-operative nutrition in such patients. In this review, we discuss and propose guidelines and recommendations based on established guidelines to suit the Indian population with different GI cancers (gastric, esophageal, pancreatic, colorectal and hepatocellular cancers). Keywords: GI cancer, Nutrition, Enteral nutrition, Parenteral nutrition, Immunonutrition

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胃肠道肿瘤的营养:综述

胃肠道肿瘤的营养是治疗方案的重要组成部分。有必要对已发表的指南进行详细研究，以预防此类患者术前营养不良和维持围手术期营养。在这篇综述中，我们讨论并提出指南和建议，基于既定的指南，以适应不同胃肠道癌症(胃癌、食管癌、胰腺癌、结直肠癌和肝细胞癌)的印度人群。关键词:胃肠道肿瘤，营养，肠内营养，肠外营养，免疫营养

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.