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Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening

Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI:10.1016/S0315-5463(91)70066-7
V. Smith, V. Locke, J.M. Maybew, R.Y. Yada
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Canadian Institute of Food Science and Technology journal
Canadian Institute of Food Science and Technology journal
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