S. Helmyati, L. A. Le, Odilia Ratna Maya, Maria Wigati, Setyo Utami Wisn, Endang Sutriswati, M. Juffrie
{"title":"Synbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae","authors":"S. Helmyati, L. A. Le, Odilia Ratna Maya, Maria Wigati, Setyo Utami Wisn, Endang Sutriswati, M. Juffrie","doi":"10.3923/AJFT.2018.32.41","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"13 1","pages":"32-41"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2018.32.41","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}