{"title":"Structure of acid-stable carmine.","authors":"Naoki Sugimoto, Yoko Kawasaki, Kyoko Sato, Hiromitsu Aoki, Takahito Ichi, Takatoshi Koda, Takeshi Yamazaki, Tamio Maitani","doi":"10.3358/shokueishi.43.18","DOIUrl":null,"url":null,"abstract":"<p><p>Acid-stable carmine has recently been distributed in the U.S. market because of its good acid stability, but it is not permitted in Japan. We analyzed and determined the structure of the major pigment in acid-stable carmine, in order to establish an analytical method for it. Carminic acid was transformed into a different type of pigment, named acid-stable carmine, through amination when heated in ammonia solution. The features of the structure were clarified using a model compound, purpurin, in which the orientation of hydroxyl groups on the A ring of the anthraquinone skeleton is the same as that of carminic acid. By spectroscopic means and the synthesis of acid-stable carmine and purpurin derivatives, the structure of the major pigment in acid-stable carmine was established as 4-aminocarminic acid, a novel compound.</p>","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3358/shokueishi.43.18","citationCount":"23","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/shokueishi.43.18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 23
Abstract
Acid-stable carmine has recently been distributed in the U.S. market because of its good acid stability, but it is not permitted in Japan. We analyzed and determined the structure of the major pigment in acid-stable carmine, in order to establish an analytical method for it. Carminic acid was transformed into a different type of pigment, named acid-stable carmine, through amination when heated in ammonia solution. The features of the structure were clarified using a model compound, purpurin, in which the orientation of hydroxyl groups on the A ring of the anthraquinone skeleton is the same as that of carminic acid. By spectroscopic means and the synthesis of acid-stable carmine and purpurin derivatives, the structure of the major pigment in acid-stable carmine was established as 4-aminocarminic acid, a novel compound.
酸稳定性胭脂虫因其良好的酸稳定性最近已在美国市场上销售,但在日本却不允许使用。我们分析并确定了耐酸胭脂红中主要色素的结构,以便为其建立分析方法。在氨溶液中加热时,胭脂红酸通过胺化作用转化为另一种色素,并命名为 "耐酸胭脂红"。该化合物的蒽醌骨架 A 环上羟基的取向与胭脂虫酸相同。通过光谱手段和合成酸稳定性胭脂红和紫胭脂红衍生物,确定了酸稳定性胭脂红中主要色素的结构为 4-氨基胭脂红酸,这是一种新型化合物。