W. El-Kholy, A. E. A. El-Khalek, S. Mohamed, M. Fouad, J. Kassem
{"title":"Tallaga Cheese as a New Functional Dairy Product","authors":"W. El-Kholy, A. E. A. El-Khalek, S. Mohamed, M. Fouad, J. Kassem","doi":"10.3923/AJFT.2016.182.192","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"46 1","pages":"182-192"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2016.182.192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}