Muzahidul Islam, S. Afrin, F. Ahmed, B. K. Saha, Md. Nur Hossai
{"title":"Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability","authors":"Muzahidul Islam, S. Afrin, F. Ahmed, B. K. Saha, Md. Nur Hossai","doi":"10.3923/AJFT.2021.1.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2021.1.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}