A. Ferradji, N. Boukhari, A. Doumandji, Feriel Sabrine Ai
{"title":"Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis","authors":"A. Ferradji, N. Boukhari, A. Doumandji, Feriel Sabrine Ai","doi":"10.3923/ajft.2018.17.22","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"90 1","pages":"17-22"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajft.2018.17.22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}