N. Yuliana, S. Nurdjanah, S. Setyani, D. Sartika, Yoan Martiansar, P. Nabila
{"title":"Effect of Fermentation on Some Properties of Sweet Potato Flourand its Broken Composite Noodle Strand","authors":"N. Yuliana, S. Nurdjanah, S. Setyani, D. Sartika, Yoan Martiansar, P. Nabila","doi":"10.3923/AJFT.2018.48.56","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"2 5","pages":"48-56"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2018.48.56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}