Methionine: An Indispensable Amino Acid in Cellular Metabolism and Health of Atlantic Salmon.

IF 3 2区 农林科学 Q1 FISHERIES
Aquaculture Nutrition Pub Date : 2023-10-27 eCollection Date: 2023-01-01 DOI:10.1155/2023/5706177
M Espe, A C Adam, T Saito, K H Skjærven
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Abstract

Methionine is an indispensable amino acid with an important role as the main methyl donor in cellular metabolism for both fish and mammals. Metabolization of methionine to the methyl donor S-adenosylmethionine (SAM) has consequence for polyamine, carnitine, phospholipid, and creatine synthesis as well as epigenetic modifications such as DNA- and histone tail methylation. Methionine can also be converted to cysteine and contributes as a precursor for taurine and glutathione synthesis. Moreover, methionine is the start codon for every protein being synthetized and thereby serves an important role in initiating translation. Modern salmon feed is dominated by plant ingredients containing less taurine, carnitine, and creatine than animal-based ingredients. This shift results in competition for SAM due to an increasing need to endogenously synthesize associated metabolites. The availability of methionine has profound implications for various metabolic pathways including allosteric regulation. This necessitates a higher nutritional need to meet the requirement as a methyl donor, surpassing the quantities for protein synthesis and growth. This comprehensive review provides an overview of the key metabolic pathways in which methionine plays a central role as methyl donor and unfolds the implications for methylation capacity, metabolism, and overall health particularly emphasizing the development of fatty liver, oxidation, and inflammation when methionine abundance is insufficient focusing on nutrition for Atlantic salmon (Salmo salar).

Abstract Image

Abstract Image

蛋氨酸:大西洋鲑鱼细胞代谢和健康中不可或缺的氨基酸。
蛋氨酸是一种不可或缺的氨基酸,在鱼类和哺乳动物的细胞代谢中起着重要的甲基供体作用。甲硫氨酸向甲基供体S-腺苷甲硫氨酸(SAM)的代谢对多胺、肉碱、磷脂和肌酸的合成以及表观遗传学修饰(如DNA和组蛋白尾部甲基化)具有影响。蛋氨酸也可以转化为半胱氨酸,并作为牛磺酸和谷胱甘肽合成的前体。此外,蛋氨酸是每种被合成蛋白质的起始密码子,因此在启动翻译中起着重要作用。现代三文鱼饲料以植物成分为主,其牛磺酸、肉碱和肌酸含量低于动物成分。由于内生合成相关代谢物的需求增加,这种转变导致SAM的竞争。蛋氨酸的可用性对包括变构调节在内的各种代谢途径具有深远的影响。这就需要更高的营养需求来满足作为甲基供体的需求,超过蛋白质合成和生长的数量。这篇综合综述概述了蛋氨酸作为甲基供体发挥核心作用的关键代谢途径,并揭示了其对甲基化能力、代谢和整体健康的影响,特别强调了脂肪肝、氧化、,以及甲硫氨酸丰度不足时的炎症,重点关注大西洋鲑鱼(Salmo salar)的营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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