An automatic and smart platform for rapid detection of cadmium and lead simultaneously in rice using triple-amplified chemiluminescence immunoassay.

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2024-03-30 Epub Date: 2023-10-30 DOI:10.1016/j.foodchem.2023.137900
Wei Tian, Songxue Wang, Xiaomeng Li, Minghui Zhou, Yanxiang Wu, Jieqiong Zhang, Xi Chen
{"title":"An automatic and smart platform for rapid detection of cadmium and lead simultaneously in rice using triple-amplified chemiluminescence immunoassay.","authors":"Wei Tian, Songxue Wang, Xiaomeng Li, Minghui Zhou, Yanxiang Wu, Jieqiong Zhang, Xi Chen","doi":"10.1016/j.foodchem.2023.137900","DOIUrl":null,"url":null,"abstract":"<p><p>Rapid detection of trace ions is urgently needed for large-scale screening to ensure food safety. This study developed an innovative and automatic strategy, based on a smart-designed platform for rapid detection of cadmium and lead in rice. As bridge antibody, the antigen was conjugated with goat anti-mouse immunoglobulin G labeled alkaline phosphatase. Meanwhile, a biotin-streptavidin system was introduced to micromagnetic particles, thus providing a triple-amplified chemiluminescence immunoassay with high sensitivity, accuracy and specificity. The limits of detection for cadmium and lead were 0.06 and 1.00 ng mL<sup>-1</sup>, respectively, within 30 min. The recoveries ranged from 89.81 to 114.92 %, with relative standard deviations less than 9.2 %. The results obtained agreed with those of inductively coupled plasma-mass spectrometry and certified reference materials. Additionally, the auto-operation avoided human errors as well as being convenient, fast, automatic and high-throughput. Therefore, this smart platform can be applied for large-scale Cd<sup>2+</sup> and Pb<sup>2+</sup> screening.</p>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"437 Pt 1","pages":"137900"},"PeriodicalIF":9.8000,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2023.137900","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/10/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Rapid detection of trace ions is urgently needed for large-scale screening to ensure food safety. This study developed an innovative and automatic strategy, based on a smart-designed platform for rapid detection of cadmium and lead in rice. As bridge antibody, the antigen was conjugated with goat anti-mouse immunoglobulin G labeled alkaline phosphatase. Meanwhile, a biotin-streptavidin system was introduced to micromagnetic particles, thus providing a triple-amplified chemiluminescence immunoassay with high sensitivity, accuracy and specificity. The limits of detection for cadmium and lead were 0.06 and 1.00 ng mL-1, respectively, within 30 min. The recoveries ranged from 89.81 to 114.92 %, with relative standard deviations less than 9.2 %. The results obtained agreed with those of inductively coupled plasma-mass spectrometry and certified reference materials. Additionally, the auto-operation avoided human errors as well as being convenient, fast, automatic and high-throughput. Therefore, this smart platform can be applied for large-scale Cd2+ and Pb2+ screening.

利用三重放大化学发光免疫法同时快速检测大米中镉和铅的自动化智能平台。
大规模筛查急需快速检测微量离子,以确保食品安全。这项研究开发了一种创新的自动策略,基于一个智能设计的快速检测大米中镉和铅的平台。作为桥抗体,抗原与山羊抗小鼠免疫球蛋白G标记的碱性磷酸酶偶联。同时,将生物素-链霉亲和素系统引入到微磁性颗粒中,从而提供了一种具有高灵敏度、准确性和特异性的三重扩增化学发光免疫测定法。在30分钟内,镉和铅的检测限分别为0.06和1.00 ng/mL-1。回收率为89.81~114.92%,相对标准偏差小于9.2%,与电感耦合等离子体质谱法和标准物质的测定结果一致。此外,自动操作避免了人为错误,并且方便、快速、自动化和高通量。因此,该智能平台可以应用于大规模的Cd2+和Pb2+筛选。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信