Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes

IF 2.2 3区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

American Journal of Enology and Viticulture Pub Date : 2022-01-01 DOI:10.5344/ajev.2021.20045e

C. Medina-Plaza, N. Dokoozlian, R. Ponangi, T. Blair, D. Block, A. Oberholster

引用次数: 0

Abstract

Am. J. Enol. Vitic. 69:1 (2018) Page 332, Table 3: Units of measurement (missing on original table) have been added to the table headings. The corrected table below highlights the added units with a gray screen. Erratum Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, and Anita Oberholster* Am J Enol Vitic 72 (4) 328-337 (2021) AJEV Erratum doi:10.5344/ajev.2021.20045e Copyright © 2022 by the American Society for Enology and Viticulture

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黑皮诺和赤霞珠葡萄皮细胞壁成分与多酚提取率的关系

点。j .烯醇。Vitic. 69:1(2018)第332页，表3:在表标题中添加了测量单位(原表中缺少)。更正后的下表用灰色屏幕突出显示了增加的单位。Pinot noir和Cabernet Sauvignon葡萄皮细胞壁成分与多酚提取性的相关性Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, and Anita Oberholster* Am J Enol Vitic 72 (4) 328-337 (2021) AJEV Erratum doi:10.5344/ AJEV .2021.20045e Copyright©2022 by American Society for Enology and viulture

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来源期刊

American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物

CiteScore

3.80

自引率

10.50%

发文量

审稿时长

12-24 weeks

期刊介绍： The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.