Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition

IF 2.2 3区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI:10.5344/ajev.2023.22059

Rocío B. Pellegrino Vidal, R. Boulton, A. Olivieri, F. Buscema

引用次数: 0

Abstract

The search for strategies to improve the quality of Argentine Malbec wines has led to experimentation with production of wines that achieve superior sensory properties after prolonged bottle aging. During aging, a series of complex oxidation-reduction and polymerization reactions occur. These reactions, responsible for changing the sensory aspects of wines, can be influenced by a variety of factors (terroir, winemaking practices, storage conditions, etc.). Thus, understanding the chemical processes that take place during bottle aging could significantly impact the enol-ogy industry. This work evaluates the evolution of aromatic profiles over time in Malbec wines from Mendoza and California.

查看原文本刊更多论文

来自门多萨和加利福尼亚的马尔贝克葡萄酒的陈酿:挥发性成分的演变

为了寻找提高阿根廷马尔贝克葡萄酒质量的策略，人们开始尝试生产经过长时间装瓶陈酿后获得卓越感官性能的葡萄酒。在老化过程中，发生了一系列复杂的氧化还原和聚合反应。这些反应，负责改变葡萄酒的感官方面，可以受到各种因素的影响(风土，酿酒工艺，储存条件等)。因此，了解在瓶中陈化过程中发生的化学过程可能会对醇化工业产生重大影响。这项工作评估了在门多萨和加利福尼亚的马尔贝克葡萄酒的芳香剖面随时间的演变。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物

CiteScore

3.80

自引率

10.50%

发文量

审稿时长

12-24 weeks

期刊介绍： The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.