Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines

IF 2.2 3区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI:10.5344/ajev.2023.23007

A. Wright, J. Franklin, Dale J. Hebb

引用次数: 0

Abstract

Background and goals Winter temperature inversions in 2020 and 2022 saw much of Nova Scotia drop below -20°C, with the coldest vineyards registering below -25°C. With sizable plantings of both interspecific hybrids and Vitis vinifera L., we examined both in terms of bud hardiness, viability, and the regional historical frequency of like events. A pruning study using one hybrid and one V. vinifera site tested whether minimal pruning should remain the recommendation in a highly damaged cane-pruned system.

查看原文本刊更多论文

种间杂交种与葡萄的比较。芽耐寒性、活力和冷冻后修剪对甘蔗修剪后的影响

背景和目标在2020年和2022年的冬季逆温中，新斯科舍省的大部分地区气温降至-20°C以下，最冷的葡萄园气温低于-25°C。利用种间杂交品种和葡萄品种的大量种植，研究了两者的芽耐寒性、生存力和区域历史上类似事件的发生频率。一项使用一个杂交品种和一个葡萄曲霉位点的修剪研究测试了在高度受损的甘蔗修剪系统中是否应该保留最小修剪的建议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物

CiteScore

3.80

自引率

10.50%

发文量

审稿时长

12-24 weeks

期刊介绍： The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

文献相关原料

公司名称	产品信息	采购帮参考价格