Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019

H. Nabeshi, Masataka Imamura, T. Tsutsumi, Tomomi Maeda, A. Hachisuka, H. Akiyama
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Abstract

Abstract We investigated the concentration of radioactive cesium (r-Cs: 134Cs and 137Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probability of r-Cs detection. To this end, we evaluated 715, 685, and 683 samples using scintillation spectrometer and high-purity germanium γ-spectrometer in fiscal years 2017, 2018, and 2019, respectively. The results accounted for 9 samples (1.3%), 10 samples (1.5%), and 5 samples (0.7%) for each fiscal year exceeded the standard limit of radioactive material (100 Bq/kg as r-Cs concentration for general foods). Although we selected and evaluated foods with high probability of r-Cs detection, percentage of samples exceeding the standard limit in each fiscal year was very low, less than 2% to be exact. This suggests that food management system, including pre-shipment inspections, were effectively functioning. In addition, samples exceeding the standard limit were bound to edible wild plants and wild mushrooms, and log-cultivated mushrooms. The former is consider to be difficult for cultivation/feeding control, and the latter was know to be parts of foods greatly affected by radioactive materials. This suggests that the concentration of r-Cs in these items remains at relatively high levels. In contrast, r-Cs was not detected in items with controalble cultivation/feeding. Based on these observations, it is better to be inspected on more difficult-to-cotrol cultivation/feeding items, in order to achieve further streamlining and improving of inspection efficiency. Our results indicate that r-Cs concentration in commercially-available foods of easy-to cultivation/feeding control, such as general vegetables, fruits, and meat, have been well-controlled in Japan, however, difficult-to-cultivation/feeding control items need to be more paid attention to r-Cs concentrations.
日本市售食品中的放射性铯浓度:2017-2019
摘要:本研究对市售食品中放射性铯(r-Cs: 134Cs和137Cs)的浓度进行了调查,以证实主要由地方政府进行的装运前放射性物质检查的有效性。我们重点选择了r-Cs检测概率高的生产区域和食品。为此,我们分别在2017、2018和2019财政年度使用闪烁光谱仪和高纯锗γ光谱仪对715、685和683个样品进行了评估。各会计年度有9个样品(1.3%)、10个样品(1.5%)和5个样品(0.7%)的放射性物质超标(一般食品的r-Cs浓度为100 Bq/kg)。虽然我们选择和评估的食品r-Cs检测概率很高,但每个财政年度样品超过标准限值的百分比非常低,准确地说不到2%。这表明食品管理系统,包括装运前检查,有效运作。此外,超标的样品限定在食用野生植物和野生蘑菇以及原木栽培蘑菇中。前者被认为难以种植/饲养控制,而后者则是受放射性物质影响较大的食品的一部分。这表明,这些物品中的r-Cs浓度仍然处于相对较高的水平。相反,在控制栽培/饲养的项目中未检测到r-Cs。基于这些观察结果,最好对更难控制的栽培/饲养项目进行检查,以进一步简化和提高检查效率。研究结果表明,日本普通蔬菜、水果和肉类等易种植/饲养控制的商品食品中r-Cs浓度已得到较好的控制,但难以种植/饲养控制的商品中r-Cs浓度还需进一步关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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