Green approach for the synthesis of ZnO nanoparticles using Cymbopogon citratus aqueous leaf extract: characterization and evaluation of their biological activities

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ahmed S. Abdelbaky, Abir M. H. A. Mohamed, Marwa Sharaky, Nira A. Mohamed, Yasser M. Diab
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Abstract

Background

The green synthesis of metal and metal oxide nanoparticles (NPs), notably from plants, has attracted increasing attention in recent years. Although the increased popularity use of Cymbopogon citratus as a therapeutic substance, to date, there has not been any research on the chemistry of C. citratus aqueous leaf extract (ALE) or synthesis of ZnO NPs utilizing an extract from it. The ecologically safe ALE of C. citratus was employed in this study as a bio-reducing and capping agent to synthesize ZnO NPs.

Results

The novelty of the current study is the investigation of the antioxidant, anti-inflammatory, anti-microbial, and cytotoxic potencies of biosynthesized ZnO NPs utilizing C. citratus ALE. Zinc acetate dihydrate was used as the precursor and the leaf extract serves as the reducing agent. ZnO NPs from ALE of C. citratus were characterized by the spherical in form by using high-resolution transmission electron microscopy (HR-TEM) and the Scherrer formula was used to calculate the size of the crystalline structure. The presence of numerous functional groups in both the ALE and the NPs is confirmed by FTIR analysis. The highest absorption peak is observed at 370 nm. The stability and particle size of the biosynthesized ZnO NPs are demonstrated by dynamic light scattering (DLS) analysis. The biosynthesized ZnO NPs exhibited excellent antioxidant activity with an IC50 value of 45.67 ± 0.1 μg/mL and exerted interesting anti-inflammatory activity (98.1% ± 0.04) when compared to the standard indomethacin (92.1% ± 0.07) at 1 mg/mL. They also showed anti-microbial activity for both bacterial and fungal which growth rates for both significantly decreased with the increase in ZnO NPs concentration compared to the control. The anticancer activity of biosynthesized ZnO NPs and C. citratus ALE was in vitro tested against seven human cancer cell lines (HCCL) (i.e. H1299, MDA-MB-468, HNO97, HEK, HCT116, HuH7, and HEPG2) compared to normal cells (HSF) using the sulforhodamine-B (SRB) assay. More interestingly, the biosynthesized ZnO NPs displayed remarkable selective cytotoxicity against all tested cancer cell lines without any effect on normal cells. In contrast, the cancer cell lines were not affected by the ALE of C. citratus at any concentrations tested.

Conclusions

All the findings confirm that the ZnO NPs biosynthesized in the current work are promising candidates for a variety of biological activities, and as a result, they can be helpful to the medical sector, environmental and agricultural applications.

Graphical Abstract

以香茅叶提取物为原料合成氧化锌纳米粒子的绿色方法:生物活性的表征和评价
近年来,绿色合成金属和金属氧化物纳米颗粒(NPs)的研究越来越受到人们的关注。虽然枸橼水提物作为一种治疗物质越来越受欢迎,但迄今为止,尚未有关于枸橼水提物(ALE)的化学性质或利用其提取物合成ZnO NPs的研究。本研究采用生态安全的柑桔ALE作为生物还原封盖剂合成ZnO NPs。结果本研究的新颖之处在于研究了利用柑桔ALE生物合成氧化锌NPs的抗氧化、抗炎、抑菌和细胞毒性。以二水乙酸锌为前驱体,叶提取物为还原剂。利用高分辨率透射电镜(HR-TEM)对柑橘ALE中ZnO纳米粒子的形貌进行了表征,并用Scherrer公式计算了晶体结构的大小。FTIR分析证实了ALE和NPs中存在许多官能团。在370 nm处观察到最高的吸收峰。动态光散射(DLS)分析证实了生物合成ZnO纳米粒子的稳定性和粒径大小。生物合成的ZnO NPs具有良好的抗氧化活性,IC50值为45.67±0.1 μg/mL,与标准吲哚美辛(92.1%±0.07)相比,其抗炎活性为98.1%±0.04。它们对细菌和真菌都有抑菌活性,与对照相比,随着氧化锌NPs浓度的增加,细菌和真菌的生长速率显著降低。采用硫代磺胺- b (SRB)法,体外比较了生物合成氧化锌NPs和柑橘C. ALE对7种人癌细胞系(HCCL) (H1299、MDA-MB-468、HNO97、HEK、HCT116、HuH7和HEPG2)的抗癌活性,并与正常细胞(HSF)进行比较。更有趣的是,生物合成的ZnO NPs对所有测试的癌细胞株都表现出显著的选择性细胞毒性,而对正常细胞没有任何影响。与此相反,在任何浓度的实验中,柑橘柑橘的ALE对癌细胞系都没有影响。结论生物合成的氧化锌NPs具有多种生物活性,在医疗、环境和农业等领域具有广泛的应用前景。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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