Quorum-sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation

Hang Zhao, Zhiwei Feng, Xueli Han, Jiao Wang, Ying Xu, Weizhao Li, Yu Zheng, Min Wang
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Abstract

Quorum-sensing (QS) is an essential mechanism of microbial self-regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N-acyl-homoserine lactones N-C4-HSL and N-C8-HSL were identified as the signal molecules. The exogenous addition of N-C4-HSL, N-C8-HSL, N-C10-HSL, and N-C12-HSL result in the reduction in biomass, and lead to 11.56%, 11.91%, 7.94%, and 4.69% decrease in acetic acid production, respectively, when compared with the control. A hypothetical N-acylhomoserine lactonase (AHL lactonase) 0046 was overexpressed in A. pasteurianus CGMCC 3089, and the recombinant strain exhibites a 17.38% and 12.75% increase in the biomass and the acetic acid production rate, respectively. Those results prove the negative regulation of QS on acetic acid fermentation, and overexpression of 0046 protein alleviates this negative effect.

Abstract Image

巴氏醋杆菌群体感应及其对醋酸发酵的影响
群体感应(QS)是微生物自我调节的重要机制。在这项工作中,证明了QS在巴氏醋杆菌中的存在,并将N-酰基-丝氨酸内酯N-C4-HSL和N-C8-HSL鉴定为信号分子。外源添加N-C4-HSL、N-C8-HSL、N-C10-HSL和N-C12-HSL导致生物量减少,与对照相比,乙酸产量分别减少11.56%、11.91%、7.94%和4.69%。假定的N-酰基高丝氨酸内酯酶(AHL内酯酶)0046在A.pasteurianus CGMCC 3089中过表达,重组菌株的生物量和乙酸生产速率分别增加17.38%和12.75%。这些结果证明了QS对乙酸发酵的负调控,0046蛋白的过表达减轻了这种负调控。
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