M. Al Rwahnih, A. Diaz-Lara, K. Arnold, M. Cooper, Rhonda J. Smith, G. Zhuang, M. Battany, L. Bettiga, A. Rowhani, D. Golino
{"title":"Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California","authors":"M. Al Rwahnih, A. Diaz-Lara, K. Arnold, M. Cooper, Rhonda J. Smith, G. Zhuang, M. Battany, L. Bettiga, A. Rowhani, D. Golino","doi":"10.5344/ajev.2020.20044","DOIUrl":null,"url":null,"abstract":"Grapevine Pinot gris virus (GPGV) was discovered in 2012 by high throughput sequencing (HTS) analysis of Pinot gris vineyards in Italy. GPGV is often symptomless but has also been associated with chlorotic mottling and leaf deformation. In 2015, this new member of the genus Trichovirus was first reported in the United States, in California. To assess the incidence of GPGV throughout grapegrowing regions in California, we tested multiple vineyards using real-time quantitative reverse transcription PCR. HTS and phylogenetics were used to evaluate the genetic diversity of GPGV strains recovered. GPGV was detected in 170 out of 716 (23%) grapevine samples, including white and red grape varieties, from several commercial vineyards and one nursery increase block. Moreover, GPGV was identified in three different counties (Yolo, Solano, and Napa) situated in northern California. In the case of Napa County, a widespread distribution of GPGV was determined. During the survey, symptomatic and asymptomatic plants tested positive for GPGV; however, characterized isolates shared close homology (>97% identity) with asymptomatic reference isolates, which was confirmed by phylogenetics. HTS revealed that GPGV-positive grapevines were also infected with other viruses and viroids. Finally, the relationship between GPGV infection and symptom expression is discussed.","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"72 1","pages":"164 - 169"},"PeriodicalIF":2.2000,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Enology and Viticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5344/ajev.2020.20044","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 7
Abstract
Grapevine Pinot gris virus (GPGV) was discovered in 2012 by high throughput sequencing (HTS) analysis of Pinot gris vineyards in Italy. GPGV is often symptomless but has also been associated with chlorotic mottling and leaf deformation. In 2015, this new member of the genus Trichovirus was first reported in the United States, in California. To assess the incidence of GPGV throughout grapegrowing regions in California, we tested multiple vineyards using real-time quantitative reverse transcription PCR. HTS and phylogenetics were used to evaluate the genetic diversity of GPGV strains recovered. GPGV was detected in 170 out of 716 (23%) grapevine samples, including white and red grape varieties, from several commercial vineyards and one nursery increase block. Moreover, GPGV was identified in three different counties (Yolo, Solano, and Napa) situated in northern California. In the case of Napa County, a widespread distribution of GPGV was determined. During the survey, symptomatic and asymptomatic plants tested positive for GPGV; however, characterized isolates shared close homology (>97% identity) with asymptomatic reference isolates, which was confirmed by phylogenetics. HTS revealed that GPGV-positive grapevines were also infected with other viruses and viroids. Finally, the relationship between GPGV infection and symptom expression is discussed.
期刊介绍:
The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.