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Physiological effects of resistant starch and its applications in food: a review

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-06-07 DOI:10.1186/s43014-023-00156-x
J. Han, Jirong Wu, Xin Liu, J. Shi, Jianhong Xu
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抗性淀粉的生理作用及其在食品中的应用
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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