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Functional improvement of synbiotic yogurt enriched with Lacticaseibacillus rhamnosus and aloe vera gel using the response surface method

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-08-04 DOI:10.1186/s43014-023-00153-0
Sadia Ahmed, Asia Noor, Muhammad Tariq, A. Zaidi
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响应面法改进鼠李糖乳杆菌和芦荟凝胶合成酸奶的功能
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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