Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2023-06-14 DOI:10.1007/s00003-023-01440-1

Hans Mielke, Klaus Abraham, Stephanie Beyvers, Katrin Blume, Gaby-Fleur Böl, Anke Ehlers, Matthias Flor, Rainer Gürtler, Anna Elena Kolbaum, Juana Kühn, Oliver Lindtner, Mark Lohmann, Stefan Merkel, Ulrike Pabel, Bernd Schäfer, Helmut Schafft, Christian Sieke, Susann Stehfest, Katrin Uhlig, Christine Müller-Graf, Matthias Greiner

引用次数: 0

Abstract

Zusammenfassung

Ziel dieser Arbeit ist die Beschreibung der Entwicklung einer webbasierten, interaktiven Darstellung von maximalen tolerierbaren Verzehrmengen für ausgewählte Lebensmittel, die beispielsweise in einer Ereignissituation als potenziell kontaminiert angenommen werden („Kontaminantenrechner“). Die vorliegende Arbeit beschreibt einen Katalog wissenschaftlicher Anwendungskriterien für einen solchen Kontaminantenrechner. Als Anwendungsbeispiel wird der Fipronil-Ereignisfall im Sommer 2017 verwendet.

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风险评估中的基于网络的感染计算机是非常有用的工具吗

本文的执行目的是描述开发基于网络的互动表达被认为具有潜在污染的选中食物的最大可忍受的消耗量(如“感染源计算机”)。本论文介绍了一个对这样的干扰源计算机的研究应用目录。应用项目是2017年夏天的芬普尼事件。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.