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Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2021-08-11 DOI:10.1186/s43014-021-00067-9
E. Fombang, Pierre Nobossé, C. Mbofung, Damanpreet Singh
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引用次数: 4
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采后处理对辣木叶片抗氧化活性和酚类物质的影响
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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