Anti-obesity effect of black ginger (Kaempferia parviflora) extract in 3T3-L1 adipocytes and high fat diet-induced obese C57BL/6J mice

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-02-28 DOI:10.9721/kjfst.2023.55.1.57

Changhee Kim, Haeun Kim, Boeun Oh, Seungok Lee, Hyun-Ho Jang, J. Hwang

引用次数: 1

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黑姜提取物对3T3-L1脂肪细胞和高脂饮食诱导的肥胖C57BL/6J小鼠的抗肥胖作用

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.