Ameliorating Effects of Pulverized Sesame Powder Containing Lignocellulose and Resistant Protein on Postprandial Triglyceride Elevation

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-08-31 DOI:10.12691/jfnr-11-8-4

Hiroaki Yamada, Sayo Morita, Xuanjun Li, Yusuke Yamashita, Akiko Ishida, Takashi Kometani, Toma Furuta, Young-Il Kim

引用次数: 0

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含木质纤维素和抗性蛋白的芝麻粉对餐后甘油三酯升高的改善作用

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.