Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-09-07 DOI:10.12691/jfnr-11-9-1

Wang Jian Qiang, Liu Yong, Xiaoyan Xue, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Hongyan Bai, Fida Noor

引用次数: 0

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采用高效品种管理提高不同高粱(双色高粱)糖、水、发酵参数及酒品质

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.