Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine, Lukas Schreiber
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引用次数: 1

Abstract

Background

Surfactants are added to spray solutions because they significantly improve foliar uptake of active ingredients (AIs) into the leaves. It was intended to investigate whether surfactant solutions forming a dried deposit on Prunus leaf surfaces after they were sprayed, lead to structural and functional changes of the cuticle/atmosphere interface. This could potentially result in irreversibly enhanced leaf surface wetting, which should be of major disadvantage. Enhanced wetting could promote leaching of ions and promote leaf surface colonization with microorganisms.

Results

Prunus laurocerasus leaf surfaces were sprayed with aqueous solutions of non-ionic alcohol ethoxylates, a cationic, an anionic and one large polar surfactant. Directly after spraying and drying of the different surfactant solutions, wetting contact angles of deionized water (without surfactant) were significantly lower (between 6 and 54°) compared to wetting contact angles on untreated leaves (77°). Leaf surface wettability with deionized water was more pronounced with non-ionic alcohol ethoxylates (wetting contact angles ranging between 6 and 22°) compared to the other 3 surfactants (wetting contact angles ranging between 42 and 54°). Wetting contact angles of deionized water on leaf surfaces treated with non-ionic alcohol ethoxylates continuously increased again over time resulting in final wetting contact angles not different from untreated leaf surfaces. The time-dependent recovery of wetting contact angles was dependent on the degree of ethoxylation of the non-ionic alcohol ethoxylates. The wetting contact angle recovery rate was lower the higher the degree of ethoxylation of the alcohol ethoxylates was. With the cationic, anionic and large polar surfactant a recovery of wetting contact angles was not observed. In addition, on fully dehydrated and dead leaves wetting contact angle recovery was not observed for any of the tested surfactants after spraying and drying. Analytical determinations of the amounts of alcohol ethoxylates on the leaf surfaces after spraying and drying showed that amounts of alcohol ethoxylates decreased over time on the surface (24–72 h).

Conclusion

Our results indicate that non-ionic alcohol ethoxylates diffused within hours from the leaf surface into the leaf over time and thus fully disappeared from the leaf surface. This was not the case with the cationic, anionic and the large polar surfactants remaining on the leaf surface.

Graphical Abstract

表面活性剂与月桂树叶片表面的相互作用:润湿接触角的时间依赖性恢复取决于表面活性剂的理化性质
表面活性剂被添加到喷雾溶液中,因为它们能显著提高叶片对活性成分(AIs)的吸收。研究表面活性剂溶液喷施后在李树叶片表面形成的干燥沉积是否会导致角质层/大气界面的结构和功能变化。这可能会导致不可逆地增强叶片表面润湿,这应该是主要的缺点。增强润湿可以促进离子的浸出,促进微生物在叶片表面的定植。结果采用非离子型乙醇乙氧基酯水溶液、阳离子、阴离子和大极性表面活性剂对月桂叶表面进行了喷雾处理。不同表面活性剂溶液喷洒和干燥后,去离子水(不含表面活性剂)的湿润接触角明显低于未处理叶片(77°)的湿润接触角(6 ~ 54°)。与其他3种表面活性剂(润湿接触角在42°到54°之间)相比,非离子乙醇乙氧基酯(润湿接触角在6°到22°之间)对去离子水的叶片表面润湿性更为明显。非离子型乙醇乙氧基酯处理的去离子水在叶片表面的润湿接触角随着时间的推移再次不断增加,最终的润湿接触角与未处理的叶片表面没有区别。润湿接触角的恢复时间依赖于非离子型乙醇乙氧基化程度。醇乙氧基化程度越高,其润湿接触角回收率越低。使用阳离子、阴离子和大极性表面活性剂时,未观察到润湿接触角的恢复。此外,在完全脱水和枯死的叶片上,喷洒和干燥后,没有观察到任何一种表面活性剂的润湿接触角恢复。喷雾干燥后叶片表面乙醇氧基酸含量随时间的增加而减少(24 ~ 72 h)。结论非离子型乙醇氧基酸在数小时内从叶片表面扩散到叶片中,从而从叶片表面完全消失。这与留在叶片表面的阳离子、阴离子和大极性表面活性剂不同。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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