Marcellin C. Cokola, Raphaël Van Den Bussche, Grégoire Noël, Nongamanégré Kouanda, Fawrou Sèye, Boni B. Yarou, Rudy Caparros Megido, Sandrine M. Bayendi Loudit, Ernestine Lonpi Tipi, Baudouin Michel, Frédéric Francis
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引用次数: 0
Abstract
The fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), is currently an important pest of maize crops worldwide not only because of its dispersal ability but also because of its polyphagous feeding behaviour. Lack of sufficient information on the management of the fall armyworm attacks remains a crucial problem for maize smallholder farmers in Africa. In this study, 420 farmers were surveyed in central and west Africa using individual interviews to assess farmers' knowledges and perceptions of the fall armyworm damages and the management practices used. Most farmers (99.4%) were shown to recognize the fall armyworm and 92.5% claimed to already have damages in their fields. The fall armyworm seems not to be a new pest as most farmers identified it in different countries from 2015 to 2019. Apart from maize as the preferred crop of S. frugiperda, several alternative host plants including Napier grass, sorghum, onion, and cabbage were identified by the farmers. Although cultural and mechanical control methods are used by several farmers, the synthetic pesticide market is still preferred by almost half of the farmers (44.28%) who still use them. To control fall armyworm, 96.4% in Burkina Faso, 85.3% in Gabon, 65.2% in Benin and 25% in DR Congo reported using insecticides, against 5.9% in Senegal. Semiochemical-based method and biological control by promoting natural enemies of the fall armyworm are new concepts for farmers in DR Congo, Gabon and Benin. To avoid additional problems regarding health and resilience of agricultural systems, alternative methods such as push–pull approach, the development of biopesticides and resistant cultivars should form the basis of training given to farmers and should be popularized for sustainable control of the fall armyworm in central and west Africa.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology